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aguamiel
A Blanco Tequila pouring clear with an aroma of tropical fruit and citrus met with fresh botanicals, Aguamiel's bright agave flavour is accentuated by hints of black pepper, vanilla bean, grilled pineapple and lemongrass.
ROSÉ
Elegant label and bottle shape with a luminous pink colouring, this wine has a stylish appearance which reflects its taste. The grape varietals benefit from the warm lake breeze of the Pelee Island coast, where they absorb a fragrance of wild flowers and with strawberries.
BLUSH
A 100% Pinot Grigio produced in Tre Venezie, Italy. Delicate pale-copper colour; aromatic with delicate citrus notes; crisp and refreshing on the palate. Pair with appetizers, pasta dishes, and fish.
ROSATO
A blend of Crovina Veronese, Rondinella, and Molinara grapes from the Verona region, this wine shows delicate aromas of citrus, peaches, and white flowers with an elegant rosé color.
CYSER
Sweet with notes of crushed apple, honey, and white wildflowers, the refreshing acidity makes it an excellent apéritif, paired with cheese or enjoyed with savoury and fruity desserts. Best serve chilled. Can also be enjoyed in a tumbler on the rocks – this helps mellow the sweetness.
PINOT NOIR
Wild ferment, unfiltered, and minimal sulphur added allows the bright fresh aromas and flavours to shine. On the nose, bright cherry, raspberry, plum, rounded out with light notes of sandalwood, leather, graphite, and freshly fallen leaves.
THE LOOKING
GLASS
A beautifully balanced, right-bank Bordeaux style blend. Showing aromas of deep red fruit with current and blackberry, balanced with notes of cocoa and spice, brought together with underlying tertiary notes of grilled herbs and fresh earth.
FOLLOW THE
WHITE RABBIT
97% Chardonnay / 3% Pinot Gris. 70% fermented in neutral oak. 100% wild fermented.
Casa Belfi
Yellow with greenish hues, flowery and stone fruit notes on the nose and palate complimented by soft, fine bubbles.
ROSA
MUNDE
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PINOT NOIR
The 5th vintage from the Quarry Road Vineyard. Earthy notes are accompanied by aromas of cedar and cranberry. Firm yet approachable tannins on the tongue are followed by wild blueberry and black currant leaf.
SPARK
Made in the traditional method, this wine displays a shy nose at first but is soon followed by ripe apples, citrus and minerality on the mouth.
CHARDONNAY
Barrel fermented with indigenous yeast and aged 12 months in French Oak, this wine displays fragrant notes of honeysuckle, white peach, baking spices and wet stone minerality.
CAB FRANC
2016 was a hot and dry vintage in Niagara and it created ripe, concentrated and structured reds. The result of this growing season is a Cabernet Franc with an expressive nose of strawberry compote, blackberry and cedar.
CAB FRANC
Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.
LOLA
Good things come in pretty packages! This flavourful offering is layered with aromas and flavours of strawberry, and citrus. Soft with just a hint of sweetness creating a compelling profile.
CHARDONNAY
Pale straw in colour. Light and crisp with fresh aromas of apple, melon and citrus. A crisp acidity with a touch of spice.
SECCO
Pale in colour. Light and frothy while green apple and pear dance on the palate. A great choice to celebrate with friends or enjoy with a light meal.